Albacore Tuna Linguine
Albacore Tuna Linguine
Ingredients
- 1/2 pound dry linguine
- 1/4 cup extra virgin olive oil
- 1/4 cup unsalted butter
- 1/2 yellow onion, diced
- 6 large garlic cloves, minced
- 5 fillets Crown Prince Natural Anchovies in Pure Olive Oil, drained
- 1/2 cup kalamata olives, halved
- 1/4 cup capers
- 1 can (12 oz.) Crown Prince Natural Solid White Albacore Tuna in Spring Water – No Salt Added, drained and flaked
- 1 lemon, zested
- 1 cup parsley leaves, chopped
- 1 cup cherry tomatoes, halved
- salt and black pepper, to taste
Directions
Fill a large pot with water. Place on burner over high heat and add a handful of salt. When water comes to a boil throw in linguine.
While linguine is cooking, heat a large sauté pan over medium high heat. Add olive oil and butter. When butter is melted add onions and sauté until onions are translucent. Mix in garlic and anchovies. Stir occasionally until garlic is fragrant and anchovies have melted away. Lower heat to medium low, add olives, capers, and tuna and stir to combine.
Check to see if linguine is ready. Once linguine is cooked, use tongs to remove from water and transfer to sauté pan with tuna mixture. Stir in remaining ingredients and season to taste. Add a half cup of pasta cooking water and stir to combine.
Serve immediately.
Serves: 2-4
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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