Anchovy & Crab
Fried Rice
Anchovy & Crab Fried Rice
Ingredients
- 5 tbsp extra virgin olive oil, divided
- 2 eggs, beaten
- 1 cup sliced cremini mushrooms
- 1 cup diced yellow onion
- 3 large garlic cloves, minced
- 4 fillets Crown Prince Natural Anchovies in Pure Olive Oil
- 1 cup small cut cauliflower florets
- 2 cups cooked white rice, preferably cold
- ¼ cup soy sauce
- 1 can Crown Prince Natural Lump White Crab Meat, drained
- 2 green onions, sliced
- ¼ bunch cilantro, chopped
- salt and black pepper, to taste
Directions
Heat a large sauté pan over medium high heat until pan is hot. Add two tablespoons olive oil. When oil is hot, add beaten eggs. Allow the eggs to set, flip over, and break up into pieces. Transfer to a small plate.
Using the same pan, place back over the burner over medium high heat. Add three tablespoons of olive oil. When oil is hot, add sliced mushrooms and sauté, stirring occasionally until mushrooms are browned. Add diced onion and garlic. Stir occasionally until onions are translucent and garlic is fragrant. Add anchovies and stir to combine. Add cauliflower and stir to combine. Add cooked rice and soy sauce. Stir to combine, turn off the heat, add green onions, cilantro, and crab meat. Season to taste and serve.
Serves: 2
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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