Anchovy Pasta Dough
Anchovy Pasta Dough
Ingredients
- 3 large eggs, beaten
- 2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tbsp Crown Prince Natural Anchovy Paste
Directions
Combine all ingredients in a stand mixer bowl. Using a dough hook, mix on low for 10 minutes or until dough is smooth. Remove dough from bowl, wrap with plastic wrap and allow to rest for at least 30 minutes.
Using a pasta machine or rolling pin, roll out the dough as thin as possible and cut to desired width and length.
Cook fresh pasta in the same manner as dry pasta. Bring a large pot of salted water to a boil and only add the pasta once the water is boiling. Fresh pasta will cook faster than dry pasta so keep an eye on it.
Serves: 2-4
Notes
Cut pasta can be allowed to dry slightly before cooking or storing. It can be stored in the refrigerator for up to 5 days.
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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