Baked Oysters
Baked Oysters
Ingredients
- 2 cloves garlic, minced
- 1 tbsp butter
- ½ cup Italian style breadcrumbs
- ¼ cup shredded parmesan cheese
- 1 can Crown Prince Natural Whole Oysters in Water, drained
- salt and black pepper, to taste
Directions
Preheat oven to 425°F.
In a small sauté pan, warm garlic and butter slowly over medium heat. Remove from heat when butter has completely melted.
In a small mixing bowl, combine all ingredients except for oysters. Set aside.
Divide oysters evenly into four small individual sized baking dishes. Top the oysters with breadcrumb mixture. Place into the oven and bake for 15-20 minutes, or until breadcrumbs are golden brown.
Serve warm.
Serves: 2-4
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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