Brisling Sardine Bruschetta

Brisling Sardine Bruschetta

Ingredients

  • ½ French baguette, sliced ¼” thick
  • 2 tbsp unsalted butter, melted
  • 1 pint heirloom cherry tomatoes, halved lengthwise on the bias
  • 2 large cloves garlic, minced
  • 6 large basil leaves, sliced
  • ¼ cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 can Crown Prince Natural Brisling Sardines in Extra Virgin Olive Oil, drained and oil reserved
  • salt and black pepper, to taste
Brisling Sardine Bruschetta

Directions

Preheat oven to 350°F. Place baguette slices on a parchment paper lined baking sheet. Brush each slice with melted butter. Sprinkle with salt and black pepper. Place on middle rack in oven and bake for at least 20 minutes, or until golden brown. Remove from oven and allow to cool.

In a mixing bowl, combine tomatoes, garlic, basil, balsamic vinegar, olive oil, and reserved oil from sardines. Season with salt and black pepper. Stir to combine. Refrigerate for at least one hour to allow the flavors to come together.

Place baguette slices on a serving platter. Top each slice with a sardine and tomato mixture. Drizzle the remaining marinating liquid on each slice. Serve immediately.

Serves: 2-4

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Chef Jan Hill

Meet Chef Jan Hill

Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.

My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.

I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.

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