Kipper Snack Panzanella

Kipper Snack Panzanella

Ingredients

  • 1 loaf crusty artisan bread, cubed
  • ½ cup extra virgin olive oil, divided into ¼ cup portions
  • 1 medium zucchini, cubed
  • 2 bell peppers (any color)
  • 1 small eggplant, cubed
  • 2 cups arugula
  • 1 cup halved cherry tomatoes
  • 2 cans Crown Prince Natural Kipper Snacks, drained
  • salt and black pepper, to taste

Dressing Ingredients

  • 1 tbsp minced garlic
  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • salt and black pepper, to taste

Combine all vinaigrette ingredients and whisk well.

Kipper Snack Panzanella

Directions

Preheat oven to 425°F.

In a large mixing bowl combine cubed bread, ¼ cup of olive oil, salt and pepper. Make sure bread is thoroughly coated with oil and salt and pepper. Transfer to a sheet tray and place into oven. Bake 15-20 minutes or until bread is golden brown and crisp. Remove from oven and allow to completely cool.

Combine zucchini, bell peppers and eggplant in a large mixing bowl and toss with remaining olive oil, salt and pepper. Transfer to a sheet tray and place into oven. Bake 20-25 minutes or until vegetables are slightly charred. Remove from oven and allow to completely cool.

In a large mixing bowl combine the bread and vegetables. Add arugula, halved cherry tomatoes, kipper snacks and dressing. Toss well and serve.

Serves: 2-4

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Chef Jan Hill

Meet Chef Jan Hill

Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.

My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.

I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.

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