Kipper Snack Potato Salad

Kipper Snack Potato Salad

Ingredients

  • ½ pound bacon
  • 2 tbsp unsalted butter
  • 1 ½ pounds mini Yukon Gold potatoes, halved
  • 2 green onions, sliced
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped cilantro
  • 1 tbsp minced garlic
  • 2 tbsp Dijon mustard
  • 1 lemon, juiced
  • 1 can Crown Prince Natural Kipper Snacks with Cracked Black Pepper
  • salt and black pepper, to taste
Kipper Snack Potato Salad

Directions

Preheat oven to 425°F.

Slice bacon into small pieces. Cook in a large sauté pan over medium high heat. When bacon is golden brown and crispy, remove from the pan and transfer to a paper towel lined plate or tray. Set aside.

Using the same sauté pan, add butter and melt over medium heat. Once the butter is completely melted turn off the burner and add potatoes. Stir and season to taste. Transfer potatoes to a sheet tray and place into oven. Roast potatoes for 35-40 minutes, or until potatoes are browned and cooked through. Remove from oven and allow to cool.

In a large mixing bowl combine remaining ingredients. Add bacon and cooled cooked potatoes. Toss well to combine and season as needed.

Serves: 4

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Chef Jan Hill

Meet Chef Jan Hill

Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.

My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.

I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.

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