Kipper Snack Sandwich
Kipper Snack Sandwich
Ingredients
- 1 can Crown Prince Natural Kipper Snacks
- 1/4 cup baby arugula
- 1/2 cup alfalfa sprouts
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 medium Haas avocado, halved and thinly sliced
- salt and black pepper, to taste
- 2 slices Anchovy Olive Bread, see recipe (or use your favorite bread)
Directions
Combine kipper snacks, arugula, sprouts, lemon juice, and olive oil in a bowl. Taste and season accordingly.
Spread sliced avocado on Anchovy Olive Bread, or your favorite bread and top with kipper snack mixture.
Yield: 1 sandwich
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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