Mediterranean Sardine Hummus
with Garlic Anchovy Pita Chips

Mediterranean Sardine Hummus with Garlic Anchovy Pita Chips

Pita Chips

  • 4 tbsp unsalted butter
  • 1 tbsp Crown Prince Natural Anchovy Paste
  • 8 large garlic cloves, minced
  • ½ cup parsley leaves, minced
  • 2 tbsp extra virgin olive oil
  • black pepper, to taste
  • 4 whole wheat pitas, cut into triangles

Preheat oven to 375°F.

In a small saucepan, melt butter over medium low heat. Add anchovy paste and stir to combine well. Add garlic and stir occasionally until garlic is fragrant. Add parsley, olive oil and black pepper. Stir to combine. Transfer to a large mixing bowl and allow to cool slightly. In small batches, add pitas and toss gently to coat. Place pitas onto a parchment paper lined baking sheet. Place the baking sheet in the oven and bake for at least 15 minutes, or until pitas are crisp and golden brown.

Anchovy and Bacon Chocolate Bark

Ingredients

Directions

Place entire contents of brisling sardines can in a food processor and process until smooth. Add hummus and process until well combined. Transfer to serving bowl. Garnish with Kalamata olives and olive oil.

Serve with pita chips and fresh vegetables such as celery, cucumber, sweet peppers or carrots.

Serves: 4

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Chef Jan Hill

Meet Chef Jan Hill

Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.

My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.

I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.

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