Smoked Oyster Corn
Fritters
Smoked Oyster Corn Fritters
Ingredients
- 3 cups fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs, beaten
- ¾ cup heavy cream
- 1 can Crown Prince Natural Smoked Oysters with Red Chili Pepper, drained and chopped (pepper removed)
- salt and black pepper, to taste
- vegetable oil for frying
Directions
Combine all ingredients except for vegetable oil in a mixing bowl and mix well. The mixture will be the consistency of thick pancake batter.
Heat a large sauté pan over medium high heat. Add enough vegetable oil to cover the entire bottom of the pan. When the oil is hot, drop tablespoons of mixture into oil and smooth off the tops. Do not turn over until the bottoms are browned. Continue process until all of the mixture has been used. Transfer corn fritters to a paper towel lined plate before serving.
Serve hot or at room temperature.
Serves: 4-6
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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