Smoked Oyster Deviled
Eggs
Smoked Oyster Deviled Eggs
Ingredients
- 8 large eggs
- 6 strips bacon, diced
- 3 tbsp sour cream
- 1 tbsp yellow mustard
- 2 green onions, sliced
- 1 can Crown Prince Natural Smoked Oysters with Red Chili Pepper, drained and chopped
- salt and black pepper, to taste
Directions
Gently place eggs into a small pot filled with cold water. Place the pot on a burner over high heat and bring to a boil. Turn the burner off and cover pot with a lid. Wait until the pot has completely cooled off. Remove eggs from the pot and carefully peel them. Cut the eggs in half and scoop the yolks into a small mixing bowl. Place the whites of the eggs on a platter cut side up. Set aside.
Cook diced bacon in a sauté pan over medium heat until bacon is cooked through and crispy. Remove from the sauté pan and place onto a paper towel lined plate. Set aside.
Add remaining ingredients into the mixing bowl with the yolks, reserving a small amount of bacon and green onions for garnish. Combine all the ingredients together well and season with salt and pepper to taste. Transfer egg yolk mixture to a gallon-size freezer bag. Make sure all of the egg mixture is to one corner of the bag. Cut the tip of the bag and squeeze mixture into the hollow of the egg whites. Garnish with green onions and bacon.
Serve chilled.
Serves: 4-6
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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