Easy Michelada
Easy Michelada
Ingredients
- 24 ounces Mexican style beer
- 1 bottle Crown Prince Natural Clam Juice
- 1 cup tomato juice
- 2 limes, juiced
- 2 tbsp Tajín® Clásico Seasoning
- Tapatio hot sauce, to taste (or your favorite hot sauce)
Rim Garnish
- 2 tbsp Tajín® Clásico Seasoning
- 1 tsp cayenne pepper
- 1 tsp kosher salt
- 1 lime, wedged
Directions
Pour all drink ingredients into a pitcher and stir until combined. Set aside.
Combine Tajin®, cayenne pepper and kosher salt in a small bowl or rimmed plate and mix well. One at a time, rub a lime wedge around the rim of each glass and dip rim into seasoning mixture.
Fill glasses with ice and beer mixture. Finish garnishing each rim with a lime wedge.
Serve immediately.
Serves: 2-4
Meet Chef Jan Hill
Hi, I’m Chef Jan Hill! I am a first-generation immigrant from Laos. I grew up and settled in the Southern California area before moving to Atlanta in July of 2018.
My culinary career started in fine dining at the one Michelin star rated Ortolan in Los Angeles. Since then, I have worked in many different areas of the culinary world ranging from teaching kids’ cooking classes to working in the culinary department of University of Southern California to many famed and well-known resorts in the Palm Springs area. Since becoming a Georgian I have also created food for scenes in Black Lightning and The Resident.
I believe cooking and food is what every culture has in common. We all need to eat to survive, but food itself brings families and friends across cultures together. I live to eat and cook amazing food; I do not eat and cook amazing food to live.
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